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Orange-Apple- Rum Compote (Crock Pot)

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“Another winner from the BH&G Slow cooker book. This recipe is also to honor a new zaar friend Annacia for getting me involved in the Beverage Forum. Who knew I could drink for recipes. LOL”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 cups apples, peeled and cored cooking cut into 1/2 in slices (about 2 lbs.)
  • 7 ounces mixed dried fruit
  • 14 cup sugar
  • 2 teaspoons shredded orange peel
  • 1 tablespoon quick-cooking tapioca
  • 3 tablespoons rum (optional for adult version) (optional)
  • 14 cup apples or 14 cup orange juice
  • 34 cup whipping cream
  • 34 cup sliced almonds, toasted

Directions

  1. put all ingredients into crock pot EXCEPT whipping cream and almonds.
  2. cover and cook on low 7-8 hours, high 3 1/2-4 hours.
  3. spoon compote into bowls.
  4. top with whipped cream and almonds if desired.

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