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Orange-Apricot Spread

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“This is a quick, healthy alternative to normal jam or marmelade. It keeps well in the fridge for 8 days. If you don't have vanilla beans, you can use non-alcoholic vanilla extract to taste, too. The apricots have to be soft!”
READY IN:
10mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the dried apricots.
  2. Squeeze juice from one orange and peel and chop the other one.
  3. Blend chopped apricots, orange, juice, seeds from the vanilla bean and honey until smooth.
  4. Store in an airtight jar in the fridge.

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