Orange-Avocado Salad

Name: Orange-Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons unsweetened orange juice; 2 tablespoons red wine vinegar; 2 teaspoons light olive oil or 2 teaspoons extra virgin olive oil; 1/4 teaspoon grated orange rind; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups torn fresh watercress; 1 cup torn fresh spinach; 2 oranges, peeled and sectioned; 1 small avocado, peeled and thinly sliced

Submitted by TasteTester

"A light and tangy salad good for a summertime lunch, or as a salad with a main meal."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons unsweetened orange juice
2 tablespoons red wine vinegar
2 teaspoons light olive oil or 2 teaspoons extra virgin olive oil
¹⁄₄ teaspoon grated orange rind
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
2 cups torn fresh watercress
1 cup torn fresh spinach
2 oranges, peeled and sectioned
1 small avocado, peeled and thinly sliced

directions

Combine first 6 ingredients in a small bowl, stirring well with a wire whisk.
Combine watercress and spinach. Pour orange juice mixture over greens; toss gently.
Place watercress mixture evenly onto 6 individual salad plates. Arrange orange sections and avocado slices evenly over each salad.

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RECIPE SUBMITTED BY

TasteTester

United States

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.

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