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“A light and tangy salad good for a summertime lunch, or as a salad with a main meal.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a small bowl, stirring well with a wire whisk.
  2. Combine watercress and spinach. Pour orange juice mixture over greens; toss gently.
  3. Place watercress mixture evenly onto 6 individual salad plates. Arrange orange sections and avocado slices evenly over each salad.

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