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Orange Babycake Cheesecake

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“You will need 4 3" cans for this recipe..The choice of crumbs is up to you..try shortbread, graham, cookie etc”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST:
  2. spread 1/3 cup margarine on sides and bottom of 3" tall can.press crumbs in bottom and on sides of can.might need a little more on bottom.
  3. BATTER:
  4. beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
  5. Pour equal portions into 4 cans -- bake 25-30 minutes at 325*.
  6. center will be jiggly and edges are semi-set.
  7. Remove from oven and let cool 1 hour.run smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
  8. Chill 1 hours.
  9. Top with glazed mandarine orange slices drizzled with curcao.

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