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“YUMMY...Went to a friend's house last night for dinner and he served this. I had to get the recipe.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix OJ, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
  2. Preheat oven to 350.
  3. Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
  4. Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
  5. Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
  6. Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.

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