Orange Balsamic Glazed Chicken

Name: Orange Balsamic Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 2 lbs boneless skinless chicken thighs (8 thighs); salt & freshly ground black pepper; 1 teaspoon poultry seasoning; 2 -3 sprigs fresh rosemary, leaves chopped; 1/3 cup orange marmalade; 1/4 cup balsamic vinegar; 1/2 cup chicken stock; 2 scallions, whites and greens, finely chopped; 4 cups baby arugula

Submitted by Recipe Reader

"A very flavorful dish from Rachel Ray's 30 Minute Meals."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons extra virgin olive oil
2 lbs boneless skinless chicken thighs (8 thighs)
salt & freshly ground black pepper
1 teaspoon poultry seasoning
2 -3 sprigs fresh rosemary, leaves chopped
¹⁄₃ cup orange marmalade
¹⁄₄ cup balsamic vinegar
¹⁄₂ cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

directions

In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
Season the chicken liberally with salt, pepper and poultry seasoning.
When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
Drizzle sauce over chicken and top each piece with arugula greens.

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Reviews

This is great, I have made it many times using either chicken or pork chops. I usually add some soy sauce, and I don't do the arguula. If I don't have marmalade I have subbed pure OJ with good results. I take the chicken out of the pan and then reduce the glaze. Yummm! Thanks for posting, Recipe Reviewer.

Scoutie