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Orange Barbecued Ham

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“This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating time. For a little more spice, use ginger marmalade instead of orange marmalade.”
READY IN:
26hrs
YIELD:
4 lbs ham
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix orange juice, honey, chives, and oil.
  2. Score the ham in a diamond pattern.
  3. Pour the orange mixture over the ham and marinate 4-24 hours.
  4. Grill on low heat for 75-90 minutes, brushing with marinade.
  5. Mix the barbecue sauce, marmalade, and mustard; cook 5-10 minutes until blended.
  6. Brush the glaze on the ham and grill 10-15 minutes more.

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