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“My husband found this recipe in a magazine. Makes tender chops with a subtle orange flavor. Very good.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 5 ingredients to a small bowl; stir and mix well; set aside.
  2. In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).
  3. Pour the orange juice mixture over the chops; bring to a boil.
  4. Lower the heat and cover the skillet.
  5. Simmer for 6-8 minutes or until juices run clear.
  6. Transfer chops to a serving platter and keep warm.
  7. Mix together the cornstarch and water; stir until smooth.
  8. Add to the skillet; stir and bring to a boil.
  9. Continue stirring and cooking for 2 minutes or until thickened.
  10. Serve sauce over pork chops.

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