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Orange Beef

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“Slice meat against the grain, serve with sticky white rice. Add broccoli if desired.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a small bowl, finely grate zest and squeeze juice from 1 orange. Add garlic and soy sauce.
  2. Peel remaining two oranges with a paring knife to remove both peel and pith. Slice oranges crosswise in 1/2 inch thick circles. Cut circles in half, discard seeds.
  3. In a medium bowl or ziplock toss meat with cornstarch.
  4. Heat 1 tbsp oil in a large nonstick skillet over high heat. Brown beef on all sides, working in batches and adding more oil if necessary, about 3-5 minutes then set aside.
  5. Pour juice mixture into skillet, boil until syrupy, about 1 minute. Add beef, oranges and scallions to pan, toss until coated and heated through.
  6. Serve hot over rice.

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