Orange Beef & Broccoli Stir Fry
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3⁄4 cup orange juice
- 1⁄2 cup beef broth
- 1⁄4 cup soy sauce
- 2 tablespoons minced gingerroot
- 3 tablespoons packed dark brown sugar
- 2 minced garlic cloves
- 1⁄4 teaspoon red pepper flakes
- 1 lb boneless beef sirloin, cut into strips
- 1 teaspoon sesame seeds
- 2 tablespoons oil
- 1 (1 lb) package frozen stir fry vegetables, thawed and drained
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon grated orange zest
- orange section
directions
- In bowl, combine juice, broth, soy sauce, sugar, ginger, garlic and red pepper flakes; add beef, cover and refrigerate for at least 1 hour and up to 4 hours.
- Heat 1 tablespoons oil in a large nonstick skillet over medium-high heat; add vegetables; cook, stirring occasionally, until heated through, about 3 minutes; remove from heat and skillet and set aside.
- Add remaining oil (not the sesame oil) to the skillet; heat one minute.
- Remove beef from bowl, letting excess marinade drip off; reserve marinade.
- Add beef to hot skillet (be careful of splattering) and cook, stirring occasionally, just until cooked through, about 3 minutes; remove from heat and set skillet aside while you do the next step.
- Mix the cornstarch with a little of the reserved marinade until smooth, then mix that with the rest of the reserved marinade; stir into skillet.
- Add vegetables and bring to a boil; cook until sauce is thickened and vegetables are hot, about five minutes.
- Remove from heat; stir in sesame oil and reserved orange segments; serve with rice that has been sprinkled with orange zest and sesame seeds.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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