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Orange, Beet, and Chicken Salad

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“I shop late at the grocey store and stop by the meat counter at 8:30. I check to see if they have any rotisserie chicken. They will mark them down half price and I'll buy all they have. When I get home I debone them and pack them into 2 bags with 2 cups in each. Then I have them to help me make quick meals.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing ingredients in small jar with tight-fitting lid, shake well to blend.
  2. In large bowl, combine chicken with 1 tablespoon dressing; toss to coat evenly.
  3. Transfer to large serving bowl, add remaining ingredients; toss together.
  4. Serve salad with remaining dressing on the side.

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