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Orange Biscuits

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“This is another recipe from the cookbook Exquisite but Simple, Modified 19th Century Recipes by Mary Reid. I haven't tried this yet, but will in the near future.”
READY IN:
30mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in butter, stir in milk, turn on floured board, roll 3/4" thick.
  3. Cut with 1 3/4" floured cutter.
  4. Place on buttered sheet.
  5. Brush biscuit with orange juice and sprinkle on grated rind.
  6. Bake 425 degrees F until golden brown, approximately 15 minutes.

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