“My dad was in charge of breakfast when I was growing up, and this was one of his inventions to make canned biscuits more exciting. SOOOOOO delicious! Make sure you spoon the sauce over the biscuits when serving.”
READY IN:
22mins
SERVES:
5
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can refrigerated biscuits (flaky layers is traditional)
  • 5 tablespoons butter
  • 5 tablespoons brown sugar
  • 10 tablespoons orange juice
  • 1 teaspoon vanilla

Directions

  1. Melt butter in microwave, then stir together remaining ingredients.
  2. Spoon mixture evenly into muffin tins, then insert biscuit. Turn biscuit to coat.
  3. Put down cover sheet in oven to catch spills.
  4. Follow can directions for cooking.
  5. To serve, remove biscuit from muffin tin and turn saucy side up on plate. Spoon sauce left in muffin tin over biscuits.

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