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Orange Biscuits

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“These yummy biscuits are a great breakfast treat!”
READY IN:
30mins
SERVES:
4
YIELD:
8-10 biscuits
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 12 teaspoon salt
  • 2 tablespoons butter (or margarine)
  • 1 teaspoon finely shredded orange peel
  • 13 cup orange juice
  • 14 cup milk
  • Topping
  • 2 tablespoons orange juice
  • 2 tablespoons sugar

Directions

  1. Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  2. Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  3. Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  4. Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  5. Bake at 450 degrees for 12-15 minutes.

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