“This recipe comes from a book called Country Classics, containing treasured recipes from the Country Women's Association of NSW, Australia.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C (400°F).
  2. Cream butter and sugar together.
  3. Add egg and grated orange rind and combine with sifted flour, coconut and rolled oats.
  4. Shape into teaspoon-sized rounds and place on a greased baking tray.
  5. Bake for 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: