Orange Black Bean Chili
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 1⁄2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 red bell pepper, chopped
- 1 poblano pepper, seeded and chopped
- 1 teaspoon cinnamon
- 3 teaspoons cumin
- 3 teaspoons chili powder
- 1 orange, zest and juice
- 1 (12 1/3 ounce) package tofu, extra firm (can use Silken)
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 (28 ounce) can crushed tomatoes
- 1⁄2 cup water
- 1 ounce dark chocolate, chopped
- 1 cup frozen corn
directions
- Heat oil over medium-high heat. Saute onion 5 minutes.
- Add garlic, peppers, spices, and orange zest. Stir together.
- Add tofu and break apart.
- Add tomatoes, water, beans, and juice of orange. Turn heat down below medium. Let flavors combine, about 15 minutes.
- Add dark chocolate and frozen corn and cook until everything is heated through.
- Ladle into bowls. Can Add sour cream when serving.
- Great the next day! Let flavors meld over night. can be Frozen or refrigerated.
- Enjoy!
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