Orange Bliss Cheesecake

"Orange and chocolate are one of my favorite dessert combinations. Incorporating them into a cheesecake takes them to grand heights! With warm weather arriving, this cool, classy cheesecake will satisfy your sweet tooth nicely. Orange you glad I found this in my Taste of Home cookbook?"
 
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Ready In:
50mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Combine chocolate wafer crumbs and butter and press onto the bottom of an ungreased 9 inch springform pan.
  • Bake crust at 350 degrees for 10 minutes.
  • Set aside to cool.
  • In a small saucepan, combine orange juice and gelatin; let stand for 5 minutes.
  • Cook and stir over low heat until the gelatin dissolves.
  • Cool mixture for 10 minutes.
  • Meanwhile, in a large mixing bowl, beat cream cheese and sugar until light and fluffy.
  • Gradually add in gelatin mixture.
  • Beat on low speed until well mixed.
  • Chill about 3-5 minutes until partially set, (watch carefully because mixture will set up quickly).
  • Gently fold in the whipped cream and orange peel.
  • Spoon into the crust and chill for at least 6 hours or overnight.
  • Just before serving, run a knife around edge of pan to loosen cheesecake.
  • Remove sides of pan.
  • Garnish with thinly sliced orange wedges and mini chocolate chips/ Slice a large seedless orange into about 1/4 inch slices/ Cut larger slices into quarters and use to decorate outer edge of top of cheesecake/ Sprinkle mini chocolate chips over top of dessert.

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RECIPE SUBMITTED BY

I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
 
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