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Orange Blossom

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“A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
  2. Fill the glass with crushed ice and pour the gin. Stir.
  3. Complete with the grapefruit juice and Angostura.
  4. Garnish with slices of orange. Serve with a straw.

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