Orange Blossom Bowl

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Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

  • 2 tablespoons honey
  • 6 tablespoons frozen orange juice, thawed, undiluted
  • 1 teaspoon grated orange rind
  • 2 cups heavy cream, whipped
  • 12 double ladyfingers, split
  • 2 oranges, peeled and sectioned
  • 12 cup shredded coconut, toasted
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directions

  • Fold honey, orange juice and rind into whipped cream.
  • Line bottom and sides of glass serving bowl with lady fingers.
  • Pour in orange cream and chill at least 4 hours or overnight.
  • Decorate with fresh orange sections and toasted coconut sprinkled over the top.

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