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“Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light”
READY IN:
5mins
SERVES:
6-8
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium size bowl.
  2. Beat with a mixer until well blended; this will take about 2 or 3 minutes.
  3. Store in refrigerator for up to a week.
  4. To serve - bring to room temperature and stir just before serving.

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