Orange-Blossom-Honey Madeleines
photo by Mia in Germany
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
16 madeleines
ingredients
- 177.44 ml all-purpose flour
- 2.46 ml baking powder
- 0.61 ml kosher salt
- 2 large eggs
- 78.78 ml sugar
- 29.58 ml orange blossom honey
- 9.85 ml vanilla extract
- 2.46 ml orange zest, finely grated
- 73.94 ml unsalted butter, melted and cooled (plus more for molds)
directions
- Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).
- Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter. Place pan on a baking sheet. Drop 1 scant tablespoons batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
- Remove pan from oven, invert and quickly know madeleines out of pan. Serve warm.
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RECIPE SUBMITTED BY
DailyInspiration
United States