Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.”

Orange Blossom Yogurt Dressing With Fruit
1 recipe photo
READY IN:10mins |
SERVES:1 |
YIELD:1 serving |
UNITS:US |
Ingredients Nutrition
Salad
- 1 fuji apple, peeled and chopped (or gala apple, or your favorite)
- 3 -5 soft dates, depending on size (I use Iranian, Parnoosh brand)
- 1⁄4 cup grapes, halved
- 1⁄4 cup berries (raspberries, blackberries, blue~)
- 1 tablespoon sliced almonds
- 1 tablespoon finely chopped pistachios
Yogurt Dressing
- 2 1⁄2 tablespoons balkan yogurt
- 1 teaspoon local unpasteurized honey (I use creamed or whipped)
- 1⁄4 teaspoon orange blossom water (or to taste)
Directions
- Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
- Arrange fruit on a plate or in a bowl.
- Top with sliced almonds and finely chopped pistachios.
- Mix Balkan yogurt with unpasteurized honey and orange blossom water.
- Drizzle dressing over fruit.
- Enjoy!
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Orange Blossom Yogurt Dressing With Fruit