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Orange Blossom Yogurt Dressing With Fruit

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“A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.”
READY IN:
10mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

  • Salad
  • 1 fuji apple, peeled and chopped (or gala apple, or your favorite)
  • 3 -5 soft dates, depending on size (I use Iranian, Parnoosh brand)
  • 14 cup grapes, halved
  • 14 cup berries (raspberries, blackberries, blue~)
  • 1 tablespoon sliced almonds
  • 1 tablespoon finely chopped pistachios
  • Yogurt Dressing
  • 2 12 tablespoons balkan yogurt
  • 1 teaspoon local unpasteurized honey (I use creamed or whipped)
  • 14 teaspoon orange blossom water (or to taste)

Directions

  1. Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
  2. Arrange fruit on a plate or in a bowl.
  3. Top with sliced almonds and finely chopped pistachios.
  4. Mix Balkan yogurt with unpasteurized honey and orange blossom water.
  5. Drizzle dressing over fruit.
  6. Enjoy!

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