Orange Blossom Zucchini
"Pale green and soft orange intermingle beautifully here. A different and tasty recipe to use when you have zucchini coming out of your ears! Use a good quality of marmalade so as not to miss the added texture of tender orange zest."
photo by Charlotte J
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 large zucchini or 3 small zucchini
- 2 tablespoons butter
- 1⁄4 cup Cointreau liqueur
- 1 tablespoon orange marmalade
- fresh ground pepper, to taste
directions
- Julienne zucchini into 2 inch sticks.
- Saute in butter until tende crisp, about 3 minutes.
- Add Cointreau and marmalade and heat through.
- Sprinkle lightly with pepper and serve warm.
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Reviews
-
I added a yellow summer squash for more color when I fixed this. I did not have enough butter so added a little olive oil. I would recommend that you *NOT* do this. As it adds moisture and then dilutes the Cointreau. I love the ease of this recipe and will make it again. I served this with Recipe #291305 and Recipe #315967 Made this for *Healthy Choices ABC 2008 * game
RECIPE SUBMITTED BY
MarieRynr
Chester, 0
