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“These muffins are amazing! You can mix up the batter, keep it in the fridge and bake up a few at a time, or you can bake up the entire recipe at once and freeze the muffins. The choice is yours!”
48 muffins

Ingredients Nutrition


  1. In a large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in the water, stirring well.
  2. Let stand for 10 minutes.
  3. Meanwhile, in a separate bowl, whisk the eggs; add the buttermilk, sugar, oil, molasses and orange juice.
  4. Stir into the bran mixture.
  5. Combine the all-purpose and whole wheat flours, baking soda, salt and nutmeg.
  6. Add to the bran mixture, stirring until just mixed.
  7. The batter can then be covered and refrigerated for up to one week.
  8. Scoop the batter into large greased or paper-lined muffin cups, filling to the top.
  9. Bake in a 375 degree F oven for about 25 minutes or until the tops are firm to the touch.

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