Orange Bran Muffins

"These muffins are amazing! You can mix up the batter, keep it in the fridge and bake up a few at a time, or you can bake up the entire recipe at once and freeze the muffins. The choice is yours!"
 
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Ready In:
50mins
Ingredients:
17
Yields:
48 muffins
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ingredients

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directions

  • In a large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in the water, stirring well.
  • Let stand for 10 minutes.
  • Meanwhile, in a separate bowl, whisk the eggs; add the buttermilk, sugar, oil, molasses and orange juice.
  • Stir into the bran mixture.
  • Combine the all-purpose and whole wheat flours, baking soda, salt and nutmeg.
  • Add to the bran mixture, stirring until just mixed.
  • The batter can then be covered and refrigerated for up to one week.
  • Scoop the batter into large greased or paper-lined muffin cups, filling to the top.
  • Bake in a 375 degree F oven for about 25 minutes or until the tops are firm to the touch.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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