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Orange Bread

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“Not too sweet, this bread is best if made with fresh orange juice. The recipe comes from a junior league cookbook. Standing time is not included in prep or cook time.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Crem butter and gradually add sugar. Add the beaten egg and grated orange rind.
  2. In a separate bowl, sift together the flour, baking powder, and salt. Add the orange juice and flour mixture alternately to the butter mixture. Mix thoroughly.
  3. Put batter into a greased 8x4 loaf pan. Let stand 20 minutes before baking.
  4. Preheat oven to 350º. Bake for 55-60 minutes.

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