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Orange Bread

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“This loaf is really moist and freezes well....Peggy.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a loaf pan.
  2. Cut two oranges into small pieces, peelings and all.
  3. Cover with cold water and boil until tender, about 10 minutes.
  4. Add a scant cup of sugar, stir and let cool.
  5. Put in a bowl aqnd add remaining ingredients.
  6. Bake for one hour or until tests done.

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