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“From a little cookbook called "A Taste of Heaven".”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 12 cup pecans, chopped
  • 1 tablespoon orange rind, grated
  • 2 (11 ounce) cans buttermilk biscuits
  • 1 (3 ounce) package cream cheese, cut in squares
  • 12 cup butter, melted
  • 1 cup powdered sugar, sifted
  • 2 tablespoons orange juice

Directions

  1. Mix sugar, pecans and orange rind; set aside.
  2. Separate biscuits in half, horizontally.
  3. Place a square of cream cheese between halves and seal edges.
  4. Dip in melted butter and dredge in sugar-nut mixture.
  5. Stand biscuits on end in slightly greased 12 cup bundt pan.
  6. Space evenly. Drizzle with remaining butter and sprinkle with sugar-nut mixture.
  7. Bake at 350°F for 45 minutes.
  8. Turn immediately onto serving plate.
  9. Thoroughly mix powdered sugar and orange juice.
  10. Drizzle over warm bread and serve immediately.

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