Orange Bread Pudding

Name: Orange Bread Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 slices bread, cubed; 1 cup milk, scalded; 3/4 cup orange juice; 1 orange rind, grated; 2 egg yolks; 1/2 cup sugar; 1/8 teaspoon salt; butter; whipped cream, to serve

Submitted by Doreen Randal

"Bread pudding with a twist"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4

ingredients

3 slices bread, cubed
1 cup milk, scalded
³⁄₄ cup orange juice
1 orange rind, grated
2 egg yolks
¹⁄₂ cup sugar
¹⁄₈ teaspoon salt
butter
whipped cream, to serve

directions

Soak bread cubes in milk for 10 minutes.
Add orange juice and rind, egg yolks, sugar and salt. Stir until sugar has dissolved.
Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides.
Bake in mod. hot oven 190 C for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean.
Chill and serve with whipped cream.
Unmould the individual puddings.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.