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Orange Breakfast Scones

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“Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.”
READY IN:
48mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
  2. Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
  3. Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
  4. Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
  5. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  6. Cool 5 minutes; remove from pan then cut into wedges.

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