Orange Broccoli

"Adding orange juice to this Oriental version of stir-fried broccoli gives it a whole new dimension! This recipe comes from Lean and Luscious and Meatless."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch.
  • Mix until corn starch is dissolved.
  • Set aside.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add broccoli.
  • Cook, stirring frequently, until broccoli is bright green, about 2 minutes.
  • Stir orange juice mixture and pour over broccoli.
  • Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.

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Reviews

  1. My DD made this as an easy side for a early Thanksgiving dinner with family from out of state. Loved the sweet and savory flavorss
     
  2. I did this up in a wok and used orange concentrate instead of juice. I like the extra umph of the concentrate. I served it with a BBQ meal and it couldn't have been better. I can see this being done again. Thanks Whisper
     
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Tweaks

  1. I did this up in a wok and used orange concentrate instead of juice. I like the extra umph of the concentrate. I served it with a BBQ meal and it couldn't have been better. I can see this being done again. Thanks Whisper
     

RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
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