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“A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.”
READY IN:
45mins
YIELD:
12 large brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. BROWNIE:.
  2. Mix flour, sugar, and salt together.
  3. Next add butter, eggs, orange extract, and orange zest.
  4. Mix till well blended.
  5. Pour into a greased 9X13 pan.
  6. Bake at 350 degrees for 30 min, or until golden brown.
  7. GLAZE:.
  8. Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

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