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Orange-Buckwheat Bread (Bread Machine)

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“Beth Hensperger”
READY IN:
4hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to the bread pan according to the order in the manufacturer’s instructions.
  2. Set crust on dark and program for the Basic cycle; press Start.
  3. *The dough ball will be moist and springy.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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