Sweet Orange Butter

This is delicious, however, I just could not bring myself to add a whopping pound of sugar to less than 1 cup of butter! I added 4 Tablespoons and that amount was perfect. We eat this with #14988. Yum!

im sorry this was not for me to sweet

I made this butter to serve on rolls at dinner tonight. I loved it and my husband is still talking about how good it was. The flavor was so good and I can't wait to try this on homemade biscuits.

I was expecting orange butter, what this is is orange frosting! Tasty though it is, it is extremely sweet. I started out having the recipe, but I doubled the butter to cut the sweetness. I didn't have any orange, I think that would give it a nice little edge. I'll be serving this with #144826.

I made some homemade rolls for a neighbor last week, and wanted a flavored butter to accompany them, so I made your recipe after seeing it featured in Eater's Digest. I am so glad I did -- it's fabulous! I thought the sugar content was a little high, so I cut back on it by a little more than a half. It still whipped up nicely and was perfectly sweet! I also put the powdered sugar through a seive before adding it to the butter (just to prevent a possible gritty texture, which seemed to be a problem for another chef). I definately plan to make this recipe again; thanks Mama's Kitchen.