Orange Butter Cream Squares
"Someone brought this recipe in to work..and I just had to have the recipe..Delightful!"
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
25 bars
ingredients
-
CRUST
- 1 1⁄4 cups about 25 finely crushed chocolate wafer cookies
- 1⁄3 cup butter, softened
-
FILLING
- 1 1⁄2 cups powdered sugar
- 1⁄3 cup butter, softened
- 2 teaspoons orange zest
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
-
GLAZE
- 1 tablespoon butter, melted
- 1 tablespoon unsweetened cocoa
directions
- In medium bowl, stir together all crust ingredients.
- Press on bottom of 9" aquare pan.
- Cover; refrigerate till firm (about 1 hour).
- in smaller mixer bowl, combine all filling ingredients.
- Beat at medium speed until creamy. spread over crust.
- In small bowl, combine all glaze ingredients; drizzle over filling.
- Refrigerate until firm (1-2 hours).
- Cut into bars; store in refrigerator.
- ***NOTE*** to crush chocolate wafer cookies, place cookies in a resealable plastic food bag. Crush with rolling pin or flat edges of mallet.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
