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Orange Butter Frosting

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“I use this quite a bit...sometimes on brownies as well as cakes”
READY IN:
10mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat powdered sugar and butter in mixing bowl.
  2. Add orange rind and enough juice to make of spreading consistency.
  3. Beat until smooth.
  4. Yield enough frosting for 1 cake layer -- .

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