Orange Buttermilk Molded Salad (Gelatin)

“This sure is good! It's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. Hope you like it. (Note: Cook time is rest and chill time.)”
READY IN:
6hrs 15mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) can crushed pineapple in syrup
  • 1 (6 ounce) package orange gelatin
  • 2 cups buttermilk (DO NOT use a substitute!)
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 14 cup chopped pecans

Directions

  1. In a large saucepan, bring pineapple and syrup to a boil.
  2. Remove from heat; stir in gelatin. Cool to room temperature.
  3. Stir in the buttermilk. Fold in whipped topping and pecans.
  4. Pour into an 8-cup mold; chill 4 hours or overnight.

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