“From Better Homes and Gardens January 2007”
READY IN:
14mins
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour and other dry ingredients including orange peel.
  2. In a medium bowl combine remaining ingredients.
  3. Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
  4. For each pancake pour about 1/4 cup batter onto griddle.
  5. Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
  6. Enjoy!

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