Orange Butterscotch Torte

Name: Orange Butterscotch Torte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 9x13 Pan, 20 serving(s)
Ingredients: 6 eggs; 1 1/4 cups sugar; 3/4 teaspoon almond extract; 1/4 cup flour; 1 cup chopped pecans or 1 cup walnuts; 1/4 teaspoon salt; 2 cups graham cracker crumbs; 1 teaspoon baking powder; 1 cup brown sugar; 1/4 cup butter; 1/2 cup frozen orange juice concentrate; 2 tablespoons flour; 1 beaten egg; 1 dash salt

Submitted by Mammabear

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Ready In:: 50mins
Ingredients:: 14
Yields:: 1 9x13 Pan
Serves:: 20

ingredients

6 eggs
1 ¹⁄₄ cups sugar
³⁄₄ teaspoon almond extract
¹⁄₄ cup flour
1 cup chopped pecans or 1 cup walnuts
¹⁄₄ teaspoon salt
2 cups graham cracker crumbs
1 teaspoon baking powder
Orange Butterscotch Sauce
1 cup brown sugar
¹⁄₄ cup butter
¹⁄₂ cup frozen orange juice concentrate
2 tablespoons flour
1 beaten egg
1 dash salt

directions

Beat eggs for 5 minutes, gradually adding sugar.
Beat until soft peaks form.
Add Almond extract.
Sift flour, baking powder,& salt together.
Combine with crumbs.
Fold into egg mixture, half at a time.
Fold in nuts.
Bake at 325 for 30- 35 minutes in a 9x13 pan.
Orange Butterscotch Sauce: Bring to a boil.
Cook until thickened.
Stir consistency.
Cool slightly.
Put 2/3 of sauce on slightly cool torte;.
cool completely.
Whip 1 pint cream and spread on top.
Top with remaining 1/3 of sauce and swirl to to marbelize.
Refrigerate 8 hours before serving, so flavors blend.

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Reviews

Delicious and easy. I took a chance and served this to company the first time I made it. No worries. Everyone loved it!

CathM

RECIPE SUBMITTED BY

Mammabear

United States

I live in Minnesota, and for fun I like to cook or bake different things when I have time and do knitting. My favorite cookbook I have is a church cookbook. I love animals.

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