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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt the cabbage, knead gently and squeeze out the liquid.
  2. Remove the membranes from the orange sections.
  3. Combine remaining ingredients. Toss with orange sections and cabbage.

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