Orange-Cabbage Slaw

“Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
  2. Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
  3. Arrange cabbage leaves on serving platter, if desired. Top with slaw.
  4. Garnish with black and white sesame seeds, if desired.

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