Orange-Cabbage Slaw

Name: Orange-Cabbage Slaw
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 large orange, zested and juiced; 2 teaspoons white wine vinegar; 2 teaspoons sesame oil; 1/2 teaspoon salt; 4 cups green cabbage, thinly sliced; 4 cups red cabbage, thinly sliced; 4 scallions, thinly sliced; 3 medium carrots, shredded; 8 cabbage leaves, for garnish; black sesame seed, for garnish; white sesame seeds, for garnish

Submitted by KateL

"Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 8

ingredients

1 large orange, zested and juiced
2 teaspoons white wine vinegar
2 teaspoons sesame oil
¹⁄₂ teaspoon salt
4 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 scallions, thinly sliced
3 medium carrots, shredded
8 cabbage leaves, for garnish
black sesame seed, for garnish
white sesame seeds, for garnish

directions

In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
Arrange cabbage leaves on serving platter, if desired. Top with slaw.
Garnish with black and white sesame seeds, if desired.

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Reviews

I'm a big slaw fan, so this recipe was a pleasure to make! We really enjoyed the dressing on this, what with the combo of orange & sesame flavors! VERY, VERY NICE, & a great keeper of a recipe! [Tagged made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 8]

Sydney Mike