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Orange Cake

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“An easy to make cake and very tasty. Nice for an afternoon tea or coffee.”
READY IN:
35mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a bundt pan. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  2. Cut the orange in small pieces.Use the whole orange, peel and everything except the seeds.
  3. Put the orange, eggs and oil in a blender and blend everything.
  4. In a bowl mix the flour, sugar and baking powder.
  5. Pour the orange mixture into the flour mixture; mix very well.
  6. Transfer the batter to the prepared bundt pan; bake for 30 minutes or until a tester comes clean.

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