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Orange Cake

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“A Scottish recipe from Scotlandaborad.com”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 160C (320F or Gas Mark 3)
  2. Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.
  3. Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly.
  4. Bake in the pre-heated oven for roughly 35 minutes. Allow the cake to cool in the tin before removal and storage in an air-tight container.

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