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Orange Cake

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“Great for any occasion!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, mix flour and sugar manually.
  3. Add powder and orange juice to the mixture.
  4. Using an electric blender, mix at low speed; fold in sour cream and oil.
  5. Slowly increase speed and add both extracts; slowly add eggs.
  6. Increase speed to medium and mix until smooth.
  7. Oil and slightly flour two 8" or 9" baking pans; pour in batter.
  8. Bake for at least 45 minutes.
  9. When cake is done, cool at room temperature for 20 minutes.
  10. Frost with Chocolate, Orange, or Vanilla frosting.

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