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“This is kind of like a Fruit Cake with a "Twist". Frost this cake with the Orange Candy Frosting.”
READY IN:
3hrs 20mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with gr.
  2. sugar, add eggs, one at a time.
  3. Creaming well after each.
  4. Dissolve soda in buttermilk.
  5. Alternate butter mixture and 3 1/2 C flour.
  6. Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
  7. Add to flour mixture with coconut.
  8. Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
  9. Frost with Orange Candy Frosting.
  10. NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.

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