Orange-Caramel Sauce

Name: Orange-Caramel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/2 cups
Ingredients: 1/2 cup sugar; 1/2 cup orange juice; 1 cup whipping cream

Submitted by Barb G.

"This is a topping for ice cream. Store covered in refrigerator up to 2 weeks."

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Ready In:: 25mins
Ingredients:: 3
Yields:: 1 1/2 cups

ingredients

¹⁄₂ cup sugar
¹⁄₂ cup orange juice
1 cup whipping cream

directions

In a 12-inch frying pan or 5-6-quart pan, mix sugar and orange juice, cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes: DO NOT SCORCH.
Remove pan from heat and add 1 cup whipping cream (mixture will bubble): Return pan to medium heat and stir until caramel is smooth; increase heat and BOIL vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; Sauce thickens when cool.
Serve Warm or cool; If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in microwave at half power (50%) until warm.