STREAMING NOW: Taste in Translation

Orange-Cardamom Brown Rice With Peas (Vegan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from a recipe I saw in ExtraVeganZa that I made a little richer and using ingredients in my pantry. I think any kind of brown rice will do.”
READY IN:
1hr
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If you're using dried orange or lemon rind like me, place 2 1/4 tsp dried rind and 6 3/4 teaspoons water in a bowl and let stand for 15 minutes to hydrate.
  2. Bring the water to a boil. Add the salt, rind, Earth Balance, turmeric, and cardamom and mix well before adding the rice.
  3. Make sure the rice is covered, then lower the heat to a simmer and loosely cover. Cook for 45-50 minutes or until the rice has absorbed all the water and steam and is soft and fluffy.
  4. Mix the peas in with the cooked rice, cover and let sit for 5 minutes so they can absorb the steam.
  5. Stir and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: