STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I always knew orange went well with carrot cake. I had often been seen eating carrot cake and having orange soda. Now that was a sugar rush!”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9 x 2 inch baking pan.
  3. Lightly spoon flour into measuring cup; level off with a knife.
  4. In a large bowl, combine all cake ingredients until moistened (do not drain oranges); beat 2 minutes at high speed with mixer.
  5. Pour batter into greased pan.
  6. Bake in preheated oven for 45-55 minutes or until toothpick inserted comes out clean; cool completely.
  7. Prepare frosting in a large bowl; mix all ingredients except nuts; beat until smooth.
  8. Spread over cooled cake.
  9. Sprinkle nuts on top of frosting.
  10. Store cake in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: