Orange Carrot Slaw
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄3 cup fresh orange juice
- 1⁄4 cup cider vinegar
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1⁄4 teaspoon dried mint
- 1⁄8 teaspoon ground pepper
- 1 (16 ounce) bag of shredded coleslaw mix
- 1 (10 ounce) bag of shredded carrots
directions
- In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended.
- Add the coleslaw and carrot mixes and toss the salad to coat it with the dressing.
- Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine.
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Reviews
-
this is very nice. I added some pine nuts as a garnish.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
