Orange Carrot Soup
"This was a recipe that I devised to use up an interesting blend of leftovers.
The first 5 ingredients are stage one. The rest are stage two of the soup. Prep time does not include making the orange-yogurt mix."
- Ready In:
- 48mins
- Ingredients:
- 21
- Serves:
-
4-5
ingredients
- 7 ounces Greek yogurt
- 2 whole oranges, peeled
- 1⁄4 teaspoon vanilla extract
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 cup carrot, chopped
- 1⁄2 large cucumber, sliced and quartered
- 1⁄4 cup dried cranberries
- 1⁄4 cup celery, chopped
- 4 cups white wine & herb broth
- 1⁄8 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon ginger
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon cocoa powder
- 1⁄8 teaspoon dried lemon peel
- 1⁄8 teaspoon dried lime peel
- 1⁄8 teaspoon dried orange peel
- 4 tablespoons raw sugar
- 4 tablespoons extra virgin olive oil
directions
- Blend oranges, vanilla, and yogurt. Let sit in refrigerator uncovered overnight.
- Saute carrots, celery, cranberries, and spices over low-med heat.
- Add broth and cucumber. Stir.
- Add orange-yogurt mixture. Stir until lumps dissolve.
- Let simmer 15-20 minutes.
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RECIPE SUBMITTED BY
<p>I'm a high school math, science, and art teacher. I love to spend time with my husband, family, and friends. I enjoy cooking, knitting, sewing, reading, painting, home construction & repair, and working on cars.</p>
