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“Beautiful for a brunch or a wedding. This recipe calls for an ice ring and when making one, I put orange food coloring and orange slices in the mold to make it more festive.”
READY IN:
40mins
YIELD:
50 1/2 cup servings
UNITS:
US

Ingredients Nutrition

  • 6 (6 ounce) cans frozen orange juice concentrate
  • 12 cup orange liqueur
  • 4 (12 ounce) bottles ginger ale, chilled
  • 2 (26 ounce) bottles champagne
  • ice ring

Directions

  1. In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
  2. Place the ice ring in the punch bowl and slowly pour the liquid mixture.
  3. Then, SLOWLY pour in the remaining ginger ale and champagne.
  4. Stir slightly before serving.

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